Leading the way in egg manufacturing
Bumble Hole Foods make superior quality egg products for the UK food manufacturing industry.
What sets us apart is our commitment to sourcing the very best eggs, utilising state of the art processing equipment, and delivery of products that taste great and perform consistently well.
Liquid Whole Eggs
For quiches, cakes and pastries, sauces and glazes, scrambled eggs, and omelettes.
Liquid Whole Eggs
For quiches, cakes and pastries, sauces and glazes, scrambled eggs, and omelettes.
Our Egg Manufacturing Ethos
Our ethos has remained the same since our inception as egg suppliers in 1961: the best quality products coupled with outstanding customer service.
We only source our eggs from accredited farms where we have developed close and long-standing working relationships with our farmers and can vouch for the welfare of the chickens, and the hygiene of the farm.
Excellence in customer service is everything to us – we work closely with our customers to understand their needs and provide product, packaging and delivery solutions that ensure they have what they need, when they need it.
British Egg Products Association
Our membership of BEPA is part of our commitment to sourcing the best quality eggs.
Envirya Cerified Carbon Neutral
BHF have achieved Carbon Neutrality and are committed to ongoing carbon netrality.
M&S A List Supplier
M&S have selected us as an approved egg supplier after verifying our product performance, procedures, and hygiene standards.
Food Manufacturing Award Winner
We won the 2020 Award for the best ingredients manufacturer in the UK.
Soil Association Certification
Confirmation that our chickens are kept to the highest standards of animal welfare.
Business Leaders in North Worcestershire
Award Winner For the North Worcestershire Business Awards 2019.
British Free Range
Our eggs come from hens which have unlimited daytime access to outdoor pastures.
BRC Grade AA
This accreditation is testament to the quality of our products, egg manufacturing systems, training, and traceability.