We are delighted to announce we have commenced construction on our new factory extension at our Bromsgrove site. The 7,500 square foot state of the art unit is expected to be finished by January 2019, and will house leading edge technology, enabling us to produce longer life hard boiled egg and egg mayonnaise, as well as scrambled egg, egg blends, retail products, together with new further processed egg products. This will enable us to offer new packaging formats, reducing plastic usage as a reduction of energy use and our carbon footprint. The investment will create new jobs and is a continuation of our ongoing growth strategy.
We were able to secure grant funding from the European Agricultural Fund for Rural Development and we thank them for their support